Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots
نویسندگان
چکیده
Global warming will increase root heat stress, which is already common under certain conditions. Effects of heat stress on root nutrient uptake have rarely been examined in intact plants, but the limited results indicate that heat stress will decrease it; no studies have examined heat-stress effects on the concentration of nutrient-uptake proteins. We grew Solanum lycopersicum (tomato) at 25 °C/20 °C (day/night) and then transferred some plants for six days to 35 °C /30 °C (moderate heat) or 42 °C/37 °C (severe heat) (maximum root temperature = 32 °C or 39 °C, respectively); plants were then moved back to control conditions for seven days to monitor recovery. In a second experiment, plants were grown for 15 days at 28 °C/23 °C, 32 °C/27 °C, 36 °C/31 °C, and 40 °C/35 °C (day/night). Concentrations of nutrient-uptake and -assimilation proteins in roots were determined using protein-specific antibodies and ELISA (enzyme-linked immunosorbent assay). In general, (1) roots were affected by heat more than shoots, as indicated by decreased root:shoot mass ratio, shoot vs. root %N and C, and the level of nutrient metabolism proteins vs. less sensitive photosynthesis and stomatal conductance; and (2) negative effects on roots were large and slow-to-recover only with severe heat stress (40 °C-42 °C). Thus, short-term heat stress, if severe, can decrease total protein concentration and levels of nutrient-uptake and -assimilation proteins in roots. Hence, increases in heat stress with global warming may decrease crop production, as well as nutritional quality, partly via effects on root nutrient relations.
منابع مشابه
Assessment of Root Growth and Physiological Responses of Four Bread Wheat (Triticum aestivum L.) Cultivars to Salinity Stress
Enlarged root systems that extend into the salt affected soil improve water and nutrient capture by plants and can increase plant productivity. In order to examine root system characteristics of four bread wheat cultivars contrasting in salt tolerance (Arg, Ofoq, Tajan and Morvarid) a greenhouse experiment was conducted with applying two salinity levels (0 and 150 mM NaCl) on plants grown in PV...
متن کاملاثر شوری و نیتروژن بر کیفیت میوه و غلظت عناصر کم مصرف گوجهفرنگی در کشت هیدروپونیک
Salinity plays an important role in the reduction of tomato growth, especially in arid and semi-arid regions. Nitrogen (N) may increase tomato tolerance to salt stress by increasing plant growth. In order to investigate the interaction effect of salinity and nitrogen on tomato growth, fruit quality, and micronutrient concentration in tomato plants, a hydroponic experiment was conducted in a com...
متن کاملInfluence of the level of nitrate nutrition on ion uptake and assimilation, organic Acid accumulation, and cation-anion balance in whole tomato plants.
Tomato plants (Lycopersicon esculentum L. var. Ailsa Craig) were grown in water culture in nutrient solution in a series of 10 increasing levels of nitrate nutrition. Using whole plant data derived from analytical and yield data of individual plant parts, the fate of anion charge arising from increased NO(3) assimilation was followed in its distribution between organic anion accumulation in the...
متن کاملEffect of Calcium Chloride on Growth and Yield of Tomato under Sodium Chloride Stress
The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...
متن کاملImpact of Salinity Stress on Photochemical Efficiency of Photosystem II, Chlorophyll Content and Nutrient Elements of Nitere Bush (Nitraria schoberi L.) Plants
Salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. The present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (Nitraria schoberi). Thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...
متن کامل